DINNER MENU

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APPETIZERS, SALADS & SOUPS

Local Conch Fritters .....$14

Spicy Aioli, Mixed Greens

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Spicy Lobster, Crab and Conch Cake .....$16

Fresh Cilantro, Caper Aioli, Mixed Greens, Passionfruit Dressing

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Sockeye Salmon & Shrimp Dumplings .....$16

Ponzu Sauce, Ginger and Scallions

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Spice Mill Exotic Salad .....$12

Nevis Mixed Greens with Island Vegetables, Mango Passion Dressing

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Crispy Thai Chicken Strips .....$11

Mixed Greens, Sweet Chili Sauce

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Seafood Bisque .....$12

Coconut Milk, Lemon Grass

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MAIN COURSES

Grilled Fresh Catch of the Day .....$36

Coconut Rice, Seasonal Vegetables, Lemon Beurre Blanc, Cilantro

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Crab and Panko Crusted Snapper Filet, Chunky Lobster Cognac Sauce .....$38

Coconut Rice, Seasonal Vegetables

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Baked Whole Spiny Lobster $54 / Lobster Linguine Pasta .....$42

Curry Butter Herb & Local Lime Sauce / Lobster Meat, Baby Zuchini Cherry Tomato Sauce

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Lobster Risotto, Pumpkin Purée, Truffle Oil .....$42

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Grilled Lemon and Basil Chicken Breast .....$34

Homemade Parmesan Mash Potatoes, Local Vegetable

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Vegan Curry Bowl $28 Or Authentic Fish Curry .....$29

Steamed Coconut Jasmine Rice, Local Vegetables

 

Slow Roasted Jerk Pork .....$36

Coconut Jasmine Rice, Red Braised Cabbage, Mango Chutney, Red Pepper Sauce

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12 oz Grilled Spice Rubbed Rib Eye Steak  $44 Or Strip Loin .....$36

Parmesan Mashed Potatoes, Cognac Peppercorn sauce

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Spicy Shrimp Pasta $36 Or Vegan Penne Pasta .....$29

Roasted Tomato Sauce OR Cream Sauce, Garlic, Home grown Basil
 

13.5 % SERVICE CHARGE ADDED /  Visa & Master Card Accepted Prices are in $US Dollars / 12% Value Added Tax will be added to the Bill Conversion Rate $US 1.00 / XCD 2.67